{"title":"Fall \u0026 Winter Grains","description":"","products":[{"product_id":"barley-full-pint-barley-grains","title":"Full Pint Barley","description":"\u003ci\u003eHordeum vulgare\u003c\/i\u003e A spring 2-row barley developed at Oregon State University, Full Pint is a shorter plant with an erect habit and strong disease resistance. It thrives when overwintered in our mild, wet Pacific Northwest winters, or can be spring planted in colder regions. Craft brewers were quick to identify Full Pint's appealing malted flavor described as one distinctly of fresh, salted popcorn. An excellent candidate for producing ales and English-style beers. Recommended seeding rate: 100 pounds per acre.","brand":"Territorial Seed","offers":[{"title":"SEED \/ 1 pound","offer_id":12786181898339,"sku":"WW4452\/E","price":7.95,"currency_code":"USD","in_stock":true},{"title":"SEED \/ 5 pounds","offer_id":12786181931107,"sku":"WW4452\/G","price":25.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/products\/WW4452.jpg?v=1597273069"},{"product_id":"wheat-winter-wheat","title":"Winter Wheat","description":"\u003ci\u003eTriticum aestivum \u003c\/i\u003eThis cool-weather grain is quick germinating, cold tolerant, and has an extensive fibrous root system. Adaptable to a wide range of soils, Winter Wheat is sown in late summer for erosion control and tilled under in early spring to add organic matter. Winter hardy nearly anywhere, and won't go to seed until its second year of growth. Recommended seeding rate: 3-4 pounds per 1000 square feet; 70-150 pounds per acre.\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eAvailable only in the contiguous US.\u003c\/b\u003e","brand":"Territorial Seed","offers":[{"title":"SEED \/ 1 pound","offer_id":12788039024739,"sku":"WW4413\/E","price":6.95,"currency_code":"USD","in_stock":true},{"title":"SEED \/ 5 pounds","offer_id":12788039057507,"sku":"WW4413\/G","price":20.45,"currency_code":"USD","in_stock":true},{"title":"SEED \/ 25 pounds  SOLD OUT","offer_id":12788039123043,"sku":"WW4413\/I","price":73.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/products\/WW4413.jpg?v=1597273314"},{"product_id":"wheat-yamhill-soft-white-winter-wheat","title":"Yamhill Soft White Winter Wheat","description":"\u003ci\u003eTriticum aestivum\u003c\/i\u003e A dependable producer in the Northwest since the 1960s. Performs better on wet soils than other wheat varieties. Makes great flour for gravies, sauces, biscuits, and cakes. Recommended seeding rate: 3-4 pounds per 1000 square feet; 70-150 pounds per acre.\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eAvailable only in the contiguous US.\u003c\/b\u003e","brand":"Territorial Seed","offers":[{"title":"SEED \/ 1 pound","offer_id":12788041351267,"sku":"WW4437\/E","price":6.15,"currency_code":"USD","in_stock":true},{"title":"SEED \/ 5 pounds","offer_id":12788041384035,"sku":"WW4437\/G","price":18.05,"currency_code":"USD","in_stock":true},{"title":"SEED \/ 25 pounds","offer_id":12788041449571,"sku":"WW4437\/I","price":62.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/products\/WW4437.jpg?v=1597273328"},{"product_id":"streaker-barley","title":"Streaker Barley","description":"\u003ci\u003eHordeum vulgare\u003c\/i\u003e A recent development from Oregon State University, where researchers have been focused on breeding barley with no hulls, or naked barley. Hence, Streaker is making the scene! This multi-colored blend of 3 pure, 6-row barley lines (white, brown and blue) is excellent for use as whole berries, coarsely ground in a couscous style, finely ground flour, and malted for beer brewing. As a naturally naked grain, the need to remove the hull and much of the nutritional value that goes with it, is eliminated. All the wholesome nutritional value of the whole grain is intact without the work with this exceptional blend. Resistant to stripe rust. Recommended seeding rate: 10-15 seeds per square foot or 100 pounds per acre.","brand":"Territorial Seed","offers":[{"title":"ORGANIC SEED \/ 1 pound","offer_id":28428018745443,"sku":"WW4459\/E","price":8.85,"currency_code":"USD","in_stock":true},{"title":"ORGANIC SEED \/ 5 pounds","offer_id":28428018778211,"sku":"WW4459\/F","price":28.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/products\/WW4459.jpg?v=1597273534"},{"product_id":"red-fife-wheat","title":"Red Fife Wheat","description":"\u003ci\u003eTriticum aestivum\u003c\/i\u003e This treasured heirloom is a must grow for gardeners who love to bake. It was originally brought to Canada by Scotsman, David Fife, in 1840. When ground as whole wheat flour, it imparts a unique and delectable flavor of herbs, nuts, and spices into breads, pastries, and other baked goods. Its extraordinary taste has earned it a nomination to the Slow Food Ark of Taste and high demand from artisan bakers. Its proven adaptability means it reliably produces in a wide range of climates as well as a spring or fall-planted crop depending on region. We are very proud to offer this precious variety thanks to a local friend and organic farmer here in Oregon. Recommended seeding rate: 50–100 pounds per acre.","brand":"Territorial Seed","offers":[{"title":"ORGANIC SEED \/ 1 pound","offer_id":42715082391726,"sku":"WW4431\/K","price":8.85,"currency_code":"USD","in_stock":true},{"title":"ORGANIC SEED \/ 5 pounds","offer_id":42715082424494,"sku":"WW4431\/L","price":28.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/WW4431_4.jpg?v=1704253774"}],"url":"https:\/\/territorialseed.mom\/collections\/fall-winter-grains.oembed","provider":"Territorial Seed","version":"1.0","type":"link"}