{"title":"Limited Release Garlics","description":null,"products":[{"product_id":"chinese-pink-garlic","title":"Chinese Pink Garlic","description":"Very early-season, Turban type. When fall planted, Chinese Pink delivers fresh garlic to the kitchen a remarkable 4–6 weeks ahead of most other varieties, with harvests beginning as early as late May to early June. This fast-growing variety produces heads filled with 6–10 large, easy-to-peel cloves. Chinese Pink blurs the line between hardneck and softneck types; plants nearly always produce scapes but rarely develop the tough inner core typical of hardneck garlics. Its flavor is mild to medium with a pleasant sweetness that becomes smooth and mellow in cooking, making it an approachable choice for a wide range of dishes. White outer skins, pinkish-purple inner skins, and rosy clove wrappers give this variety beautiful visual appeal. Bulbs store for about 2-4 months after harvest. \r\n  \u003cbr\u003e\r\n  \u003cbr\u003e\r\n  \u003cstrong\u003eGarlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.\u003c\/strong\u003e","brand":"Territorial Seed","offers":[{"title":"ORGANIC GARLIC \/ 8 ounces SOLD OUT","offer_id":67653373395118,"sku":"XG301\/8Z.OG","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/XG301_2_e989c2da-411a-49a0-ac66-2671e768dbfa.jpg?v=1791518543"},{"product_id":"cascade-fire-garlic","title":"Cascade Fire Garlic","description":"Mid to late season, Silverskin type. Selected in the Cascades of Southern Oregon, Cascade Fire is a dependable, high-yielding softneck valued for its exceptional storage life and reliable garden performance. The large bulbs are wrapped in shiny pearly-white skins with tight protective wrappers that allow for outstanding keeping quality, often storing 9–12 months or longer when properly cured. Each bulb contains 12–20 cloves, typically with large outer cloves surrounding smaller interior cloves. It delivers a hot, clean bite when raw, mellowing into a smooth, well-rounded flavor in cooking. Flexible necks make Cascade Fire an excellent choice for traditional garlic braids, while its long storage life ensures a steady supply of tasty, homegrown cloves for all your favorite dishes. \r\n  \u003cbr\u003e\r\n  \u003cbr\u003e\r\n  \u003cstrong\u003eGarlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.\u003c\/strong\u003e","brand":"Territorial Seed","offers":[{"title":"ORGANIC GARLIC \/ 8 ounces SOLD OUT","offer_id":67653376737454,"sku":"XG107\/8Z.OG","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/XG107.jpg?v=1791518572"},{"product_id":"moghadams-marbled-garlic","title":"Moghadam's Marbled Garlic","description":"Mid-late season, Marbled Purple Stripe type. The origins of this garlic are largely unknown. What we do know is that it was stewarded in the Roaring Fork River Valley of Colorado from the early 1990’s. Moghadam's Marbled is a hardneck variety averaging 6-10 large, single cloves and extended storage life. It carries a robust, full-bodied flavor that's consistent across different cooking methods. Now produced in the Salmon River Valley of Washington State, this particular selection is named after the Moghadam family, who continue to keep this particular lineage of purple stripe garlic alive with production passing from Father to Son in 2017. From Jamshid, to Sasha, and now to your garden! \r\n  \u003cbr\u003e\r\n  \u003cbr\u003e\r\n  \u003cstrong\u003eGarlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.\u003c\/strong\u003e","brand":"Territorial Seed","offers":[{"title":"GARLIC \/ 1 pound","offer_id":67653377032366,"sku":"XG109\/1LB","price":32.95,"currency_code":"USD","in_stock":true},{"title":"GARLIC \/ 8 ounces","offer_id":67653377065134,"sku":"XG109\/8Z","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/XG109.jpg?v=1791518623"},{"product_id":"creole-red-garlic","title":"Creole Red Garlic","description":"\u003cspan\u003eMid-late season, Creole type. Originating in the Basque region, Creole garlics defy standard classifications, thriving in warmer climates while sometimes producing scapes in cooler regions. Creole Red performs well in both northern and southern gardens, producing attractive white-wrapped bulbs filled with 8–12 cloves covered in striking red skins. Its mild to medium flavor is delicious raw and develops a rich, complex character when cooked. An exceptional keeper, storing 10–12 months under proper conditions. During the growing season, remove any faded outer leaves to prevent collaring.\u003c\/span\u003e \r\n  \u003cbr\u003e\r\n  \u003cbr\u003e\r\n  \u003cstrong\u003eGarlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.\u003c\/strong\u003e","brand":"Territorial Seed","offers":[{"title":"ORGANIC GARLIC \/ 8 ounces SOLD OUT","offer_id":67653518753966,"sku":"XG183\/8Z.OG","price":24.95,"currency_code":"USD","in_stock":false},{"title":"POS ONLY \/ 1\/10 POUND (RETAIL ONLY)","offer_id":67653518786734,"sku":"XG183\/RET","price":3.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/XG183.jpg?v=1791519244"}],"url":"https:\/\/territorialseed.mom\/collections\/limited-release-garlics.oembed","provider":"Territorial Seed","version":"1.0","type":"link"}