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Garnish Herb Collection
Garnish Herb Collection
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Garnish Herb Collection

Herb | collection
A quick and easy way to grow the most common herbs used for garnishing a wide variety of dishes. Chives are a truly versatile herb. Use anywhere you want mild, fresh onion flavor without overpowering delicate dishes. While dill usually might make you think of pickles, it is an exceptional addition to countless dishes, including chicken salad, seafood, fresh-baked bread, and soup. Parsley is probably the most frequently used garnish. It adds a clean, earthy, and slightly peppery taste that actively seasons the dish and packs high amounts of vitamins A, C, and K, plus iron and antioxidants. Collection includes 2 plants each of chives, Hera dill and Dark Green Italian Plain parsley.
  • Annual icon Annual
  • Green culinary plant icon Culinary
  • Full sun icon Full Sun

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Garnish Herb Collection

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