{"product_id":"red-fife-wheat","title":"Red Fife Wheat","description":"\u003ci\u003eTriticum aestivum\u003c\/i\u003e This treasured heirloom is a must grow for gardeners who love to bake. It was originally brought to Canada by Scotsman, David Fife, in 1840. When ground as whole wheat flour, it imparts a unique and delectable flavor of herbs, nuts, and spices into breads, pastries, and other baked goods. Its extraordinary taste has earned it a nomination to the Slow Food Ark of Taste and high demand from artisan bakers. Its proven adaptability means it reliably produces in a wide range of climates as well as a spring or fall-planted crop depending on region. We are very proud to offer this precious variety thanks to a local friend and organic farmer here in Oregon. Recommended seeding rate: 50–100 pounds per acre.","brand":"Territorial Seed","offers":[{"title":"ORGANIC SEED \/ 1 pound","offer_id":42715082391726,"sku":"WW4431\/K","price":8.85,"currency_code":"USD","in_stock":true},{"title":"ORGANIC SEED \/ 5 pounds","offer_id":42715082424494,"sku":"WW4431\/L","price":28.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1862\/4989\/files\/WW4431_4.jpg?v=1704253774","url":"https:\/\/territorialseed.mom\/products\/red-fife-wheat","provider":"Territorial Seed","version":"1.0","type":"link"}